Pro-Q Smokers & BBQs
Pro-Q Smokers & BBQs
Smoky Cauliflower Cheese
Soothing and simple to make, our smoked cauliflower cheese takes this classic British dish to the next level. With the crunch of pumpkin seeds and panko breadcrumbs - it’s a great combo!
OVERVIEW
METHOD
Hot Smoking
Prep Time
20 Mins
Cooking Time
1 Hour 30 Mins
Serves
8
Ability
Beginner
INGREDIENTS
- 1 Large Cauliflower
- 250g Cheddar Cheese, grated
- 450ml Double Cream
- 1 1/2 tsp English Mustard
- Panko Breadcrumbs (to sprinkle on top)
- Pumpkin Seeds (to sprinkle on top)
INGREDIENTS
- 1 Large Cauliflower
- 250g Cheddar Cheese, grated
- 450ml Double Cream
- 1 1/2 tsp English Mustard
- Panko Breadcrumbs (to sprinkle on top)
- Pumpkin Seeds (to sprinkle on top)
METHOD
Step 1
Set up your BBQ smoker for indirect cooking at 350°F (175°C). Smoke the whole head of cauliflower for about 1 hour and then cut into florets
Step 2
To make the cheese sauce, bring the double cream to a simmer and stir in the 200g of the cheddar cheese until melted, then stir in the English mustard.
Step 3
Add the cauliflower to a deep baking tray and pour over the double cream and cheese sauce.
Step 4
Sprinkle over the panko breadcrumbs, sunflower seeds and the remaining 50g of cheddar cheese.
Step 5
Bake in an oven for around 15 minutes at 180°C until bubbling and golden on the top.
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