I.O. Shen Miho Slicer (Flat Edge)
- £109.00 £90.00 Save £19.00
- Guide price £POA - Sold Out
We are currently awaiting stock (expected ), and will dispatch orders when this becomes available.
This product is not yet available but can be pre-ordered and will be dispatched as soon as it becomes availableon .
The I.O. Shen Miho Slicer was designed with consultation from Marcus Bawdon of "CountryWoodSmoke" fame, and Alvin "Dr Sweetsmoke" Harris with Brisket in mind, but also has many uses including slicing meat and raw fish.
"BBQ is about big meat and brisket is a huge slab of beef. You need a big knife to cut smoothly through, minimal flex and thin to glide through like butter". - Marcus Bawdon, CountryWoodSmoke, UK BBQ Mag Editor.
"This is 24" of laser like steel finesse, combined with the perfect amount of flex for smooth single stroke slicing" - Alvin "Dr Sweetsmoke" Harris, BBQ Legend
"Every Pitmaster needs a trusted Brisket blade. Thank you I.O.Shen!" - Christian Stevenson (DJ BBQ)
This is a superb knife that has an outer layer of softer, protective steel (Rockwell10?) around the central core of HRC62 steel (Rockwell 62?). The hard, central layer forms the razor sharp edge of your cutting blade.
You will definitely be drawn to the distinctive Tai Tang pattern in the handle but the true difference is in the triple layer technology applied to the quality Japanese stainless steel blade which actually improves cutting performance. With a full tang and well weighted handle it is perfectly balanced and the cutting edge is individually sharpened to a 15 degree angle.
All of the knives in the I.O. Shen Mastergrade range use the very latest technology to construct blades which are not only amazingly sharp but which will also retain their edge for a phenomenal amount of time. They have been hand sharpened to a 15? angle, which allows for wonderful slicing and portion control.
- Materials: Stainless Steel - Rockwell 10?, Rockwell 62? (Core), Ebonite (Handle)
- Blade size: 360mm(L) x 28mm(D)